Hershey's 1934 Cookbook Revised Expanded 1971 Spiral Bound Chocolate Recipes
11.00 USD(tax included)
／19.80 USD (Excluding tax)
Sales unit: 1 piece
Application number: / Manufacturer: / Model number: 6a9d8726721f58c8e74d7db8 / JAN code: / AS ONE / NAVIS Product number:
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| Manufacturer | |
| Model number | 6a9d8726721f58c8e74d7db8 |
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| Sales unit | 1 piece |
| Price | 11.00 USD (tax included) / 19.80 USD (Excluding tax) |
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58 USD (tax included)
/ 63.8 USD (Excluding tax)
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Hershey's 1934 Cookbook features a collection of chocolate recipes revised and expanded for the modern kitchen while maintaining the classic flavors of the original publication. Published in 1971 by Hershey Foods Corporation, this spiral-bound edition includes nostalgic photographs and historical context from the early 1930s alongside detailed instructions for desserts like Chocolate Cream Pie and Chocolate Raisin Pie. The book serves as both a functional kitchen resource and a charming piece of Americana, showcasing the evolution of baking methods from the early 20th century. Its durable spiral binding allows the pages to lay flat during use, making it a practical choice for home bakers and vintage cookbook collectors alike.
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